Green Pea, Potato & Goat’s Cheese Frittata
A vibrant, wholesome dish that’s perfect for cozy November nights, this frittata combines the sweet freshness of green peas, the comforting heartiness of tender potatoes, and the rich creaminess of goat’s cheese—all bound together with fluffy eggs and fragrant herbs. It’s quick to make, satisfying, and versatile enough for breakfast, brunch, or a light dinner.
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